Saturdays & Sundays (Guests must be 21+)
- 4 hr4 hours
- 685 US dollars$685
Meet us at Smith Point Marina where we’ll head out to the bay for a one-hour cruise to beautiful Dividing Creek to experience the rich history of the Ditchley Estate which now operates as Ditchley Cider Works - a 162 acre historic working farm – producing hard apple cider, pork, beef, and poultry products. Major structures on the property include a restored Manor House (c.1752); a 1930s caretaker/servants quarters which has been renovated into their “Cider House”; and a 1950s “kit house” located on the water. Sample a variety of their tasty hard ciders complemented with an assortment of delicious food items to include, farm to board charcuterie, smoked pulled pork sliders with mac and cheese, Goose Egg Strata, and homemade apple cider donuts with vanilla bean ice cream and fudge sauce. Brunch is also available on Sundays. Approximate cruising itinerary: • Board Smith Point Marina 11:00 AM • Arrive Ditchley Cider Works 12:00 PM • Depart Ditchley Cider Works 2:00 PM • Return to Smith Point Marina 3:00 PM Price is for up to 6 guests includes assorted onboard beverages and snacks. Must be 21 or older. On shore purchases are not included.
If you've prepaid your deposit it will be reflected in your final payment (due upon completion of the charter). Your safety, comfort and a great experience is paramount to us. All itineraries are subject to cancellation or modification due to adverse weather conditions. In the event of a cancellation due to weather or unsafe conditions, all fees paid will be fully refunded or we will work with you to reschedule. In case your plans change and must cancel your reservation, please provide us with 24 hours notice to receive a full refund. Less than 24 hours notice of a cancellation may be subject to forfeiting the deposit.